Buffet Selection $8.90
per plate

Buffet selection includes, hot dishes, salads and bread served from the servery (fresh daily).

Keep an eye out for our blackboard specials that change daily Bookings are recommended for groups larger than 8

Sample Menu

Entrees

Szechuan Spiced Prawns
set on scented jasmine rice with a cooling coriander & avocado salsa

Smoked Chicken & Peach Salad
served with a raspberry vinaigrette

Beef Fillet Bruschetta
Italian bread topped with peppered beef fillet,
feta cheese & semi-dried tomato

Mains

Roast Pork Loin
with a medley of roast pumpkin & potato,
apple sauce & cider jus

Beef Fillet
cooked to your liking, set on mash with
Yorkshire pudding & rosemary jus

Lamb Rump
stuffed with whole cranberries,
finished with red currant jus

Panfried Chicken Breast
set on creamy mash with
char-grilled asparagus spears & dijon mustard sauce

Rainbow Trout
plate sized trout served on baby vegetables with almond butter sauce

Desserts

See blackboard for daily specials

Children's meals also available - please ask